A new fresh dairy category
Yogurtella introduces a unique positioning to the market:
a special fermented milk cream with a fresh, light texture and no added cream.
- High in protein
- Low in saturated fat
- With live cultures
Invention patent no. 10208000004852
from the Ministry of Enterprises and Made in Italy,
granted under license to Vivolat S.r.l.
Why add it to your assortment
A concrete opportunity, not just a product
• New category
no direct competition on the shelf
• High differentiation
compared to traditional dairy products
it creates a new space
The product
Yogurtella is a new dairy experience designed for evolving consumer preferences.
Distinctive features:
• Fresh and delicate texture
• Core of fermented milk cream
• Perfect balance between taste, well-being, and harmony
Result
an innovative, scalable, and easy-to-communicate product.
Market opportunities
Premium Retail (GDO)
• High appeal for the “health-conscious” consumer
• Strong shelf differentiation
• Premium positioning
Premium HORECA
• Ideal for modern breakfast concepts and light desserts
• Versatile ingredient for gourmet creations
• High perceived quality
Distribution / Partners
• Distinctive product with integrated storytelling
• Easy commercial positioning
• Dedicated development opportunities
Available formats
• Single-serve (Retail)
• 1 kg tub (Professional use)
Proven reliability
• Patented invention
• Developed in Italy
• Production entrusted to a partner with over 40 years of experience in the dairy sector
Structure ready for large-scale development and distribution
Evaluate Yogurtella for your business
Request commercial information or a private tasting
PROCESS + MEANING=
Corporate Social Responsibility (CSR)
Harmony is born from the balance of the process
Yogurtella is founded on a precise principle:
the balance between multiple elements generates value.
The milk fermentation process unfolds through six fundamental stages, which must coexist in balance to achieve the final result.
Each production phase symbolically corresponds to an ingredient of life:
1. Milk → Love
The authentic foundation from which everything originates.
2. Lactic Ferments → Transformation
The energy that activates change and evolution.
3. Fermentation Time → Serenity
Respecting natural timing to achieve quality.
4. Temperature → Peace
The necessary balance to avoid instability.
5. Processing → Beauty
The care that gives shape and value to the result.
6. Sharing → Solidarity
The meaning that completes the experience.
When these six elements operate in balance, the seventh is born:
HARMONY
It is from this balance that Yogurtella takes shape:
not just an innovative product, but an experience that unites taste, well-being, and vision.
Yogurtella is a story of well-being and harmony…of an ideal world, where people live in perfect harmony, where time is the perfect ingredient to transform milk into something unique.
This world exists and it is called Armonica. Here, Ole and Ola are two inspiring figures. Together, they created something special: a mysterious cream of fermented milk—soft, light, and delicate.
To create it, they used genuine milk from the pristine hills of Gioia del Colle, in the heart of Puglia. They then gave it a shape and a shell to protect it. Thus, an authentic, light, and tasty novelty was born: Yogurtella, a dairy product filled with fermented milk cream, low in fat and rich in protein—a perfect balance between taste and health.
Anyone who tastes it rediscovers the goodness of wholesome things, the pleasure of savouring time, and the lightness of feeling better